SWEET AND SPICY MARGARITA – jalapeno infused tequila blanco, muddled strawberries, Cointreau, fresh lime juice – 15

MEZCAL OLD FASHIONED – Vida Mezcal, xocolatl mole bitters, agave – 16

MOSCOW MULE – Tito’s Vodka, fresh lime juice, ginger beer – 12

LET’S GET GINTIMATE– Aviation gin, Aperol, cucumber, lime juice, simple syrup, club soda – 14

PENICILLIN – Stillhouse Black bourbon, Glenlivet Founders, ginger syrup, honey syrup, lemon, candied ginger – 16

THE LUMBERJACK – Barking Irons applejack, maple syrup, sea salt, rosemary – 15

BASIL BUMBU LEMONADE – Bumbu craft rum, lemon juice, basil, simple syrup -14

PUCKER UP PALOMA – Avion tequila, elderflower liqeur, ruby red grapefruit juice, honey, lime, club soda – 15

LILLY’s PUNCH – Gosling’s dark rum, jamaica flower juice, angostura bitters, lime juice – 14

Red Wine

MERLOT Murphy-Goode – Aromas and flavors of black cherry, blueberry, blackberry; velvety texture with hint of toasty vanilla  12/50

MALBEC Luigi Bosca – Peppery shadings to roasted plum and ripe cherry flavors accented by hints of dried fruit; cedary accents show on the finish  15/63

PINOT NOIR La Crema Monterey – Aromas of red plum, tea leaves, coffee beans, with flavors of vibrant red cherry and orange zest; medium bodied, finishes soft  14/58

CABERNET SAUVIGNON Josh Cellars – Dark cherry and chocolate flavors with aromas of smoked red cherry, strawberry, toasty oak; the palate is plush and subtle with a firm texture and finish  13/54

White Wine

PINOT GRIGIO Bacaro, Venezie, Italy – Straw yellow color. The bouquet offers rich aromas of tropical fruit with hints of honey, apple and citrus  11/48

SANCERRE Patrice Moreux, Loire, France – Brilliant clear yellow, with green highlights. A fine nose, citrus, a chalky impression  14/58

SAUVIGNON BLANC Tablelands, New Zealand – Bright and fruit driven with characteristic varietal aromas of passion fruit and herbs. Rich, approachable citrus and ripe stone fruits  12/50

CHARDONNAY Pacificana, California – Yellow apple and pineapple are balanced by hints of toasted coconut, butterscotch and vanilla  10/44