Red Wine

MERLOT Murphy-Goode – Aromas and flavors of black cherry, blueberry, blackberry; velvety texture with hint of toasty vanilla  12/44

MALBEC Luigi Bosca – Peppery shadings to roasted plum and ripe cherry flavors accented by hints of dried fruit; cedary accents show on the finish  15/52

PINOT NOIR La Crema Monterey – Aromas of red plum, tea leaves, coffee beans, with flavors of vibrant red cherry and orange zest; medium bodied, finishes soft  14/48

CABERNET SAUVIGNON Josh Cellars – Dark cherry and chocolate flavors with aromas of smoked red cherry, strawberry, toasty oak; the palate is plush and subtle with a firm texture and finish  13/46

White Wine

PINOT GRIGIO Bacaro, Venezie, Italy – Straw yellow color. The bouquet offers rich aromas of tropical fruit with hints of honey, apple and citrus  11/39

SANCERRE Patrice Moreux, Loire, France – Brilliant clear yellow, with green highlights. A fine nose, citrus, a chalky impression  14/48

SAUVIGNON BLANC Tablelands, New Zealand – Bright and fruit driven with characteristic varietal aromas of passion fruit and herbs. Rich, approachable citrus and ripe stone fruits  12/44

CHARDONNAY Pacificana, California – Yellow apple and pineapple are balanced by hints of toasted coconut, butterscotch and vanilla  10/37