Main Menu

Not available before 4pm on Saturday and Sunday

Weekly Specials

Lobster Ravioli

Spinach, parmesan cheese and saffron cream sauce
$26

Grilled Ribeye Steak

Mashed potato, mixed vegetables and wild mushroom sauce
$34

grilled Chicken Sandwich

Lettuce, tomato, crab meat, shrimp and honey ranch dressing. Served with tater tots 
$22

Red Snapper Livornese

Cherry, tomato, capers, black olives and marinara sauce acompanied by saffron risotto
$28