Choice of mild, medium, hot or Thai chili

Mint and apricot crust

Mozzarella, swiss, and cheddar cheese served with salsa and sour cream
Add Shrimp 8 Chicken 6 Steak 8

Garlic, pancetta and shaved parmigiano
Suggested serving for two

Choice of savory or sweet sauce

Cajun Tilapia with lettuce and tomato, served with green salsa and sour cream

Crispy fries topped with pulled short rib, Fontina cheese and Guinness brown sauce

Beef chili, jalapeños, cheddar and pepper jack cheese, salsa, sour cream

Cornbread fried pickle, jalapeno jam, sweet and sour dell cream sauce

Pepper Jack, Chipotle Mayo

Fried tater tots with diced bacon, scallions, cheddar jack cheese, topped with a sunny side up egg

With garlic, parmesan cheese and mozzarella creamy sauce

Homemade guacamole, tortilla chips

Add Buffalo Chicken 5 | Lobster Truffle 7 | Short Rib 6

On toasted biscuits topped with lettuce, tomato, pepper jack, and garlic aioli

Fried pickles, caramelized onions

Canadian bacon, arugula, salsa and mozzarella cheese served with waffle fries

Pickled slaw

Five cheese mac and cheese bun with a marinated Kobe beef patty

Fresh avocado, tomato, black beans, red onions, corn and cilantro with a cumin vinaigrette

Tossed with a homemade dressing and garlic croutons

Baby spinach, cucumber, mango, hearts of palm, cherry tomatoes, ginger lime dressing

Cole slaw, pickles, ranch dressing, on a butter roasted brioche bun

8oz homemade crab cake with arugula, tomato, and lemon caper aioli

Lettuce, tomato, bacon, and cheddar cheese on a toasted baguette

Avocado and herb feta cheese with Lilly’s IPA cured and smoked salmon with a balsamic drizzled and arugula served with sweet potato fries

Caramelized onions, wild mushrooms and Swiss cheese on a toasted baguette

Lettuce, tomato, green squash on ciabatta bread with green olives, red pepper, basil, garlic sauce

Lettuce, tomato, pickles, sriracha mayo

Topped with pepper jack cheese

Topped with cheddar cheese and a red onion marmalade

Grilled bacon and onions, smokey BBQ sauce, cheddar cheese on a toasted brioche bun

8oz Angus Beef with lettuce, tomato and red onion

Roasted potato fingerlings, sautéed kale, roasted red pepper and lemon sauce

Beer battered Icelandic Cod and fresh coleslaw served with hand-cut fries

Angus ground beef with green peas and carrots in brown sauce topped with creamed mashed potatoes

8oz hand-cut with Israeli couscous, cherry tomato, spinach, saffron aioli

White rice, steamed asparagus

14oz hand-cut sirloin served with smoked Gouda mashed potatoes, sautéed string beans topped with shrimp and brandy cream sauce

Red potatoes, sautéed broccoli, port wine reduction

Sautéed broccoli rabe and onions, brown cream sauce