Main Menu

Not available before 4pm on Saturday and Sunday

Weekly Specials

Lobster Ravioli

Spinach, parmesan cheese and saffron cream sauce

Grilled Ribeye Steak

Mashed potato, mixed vegetables and wild mushroom sauce

grilled Chicken Sandwich

Lettuce, tomato, crab meat, shrimp and honey ranch dressing. Served with tater tots 

Red Snapper Livornese

Cherry, tomato, capers, black olives and marinara sauce acompanied by saffron risotto