Choice of mild, medium, hot or Thai chili

Mint and apricot crust

Mozzarella, swiss, and cheddar cheese served with salsa and sour cream
Add Shrimp 8 Chicken 6 Steak 8

Garlic, pancetta and shaved parmigiano
Suggested serving for two

Choice of savory or sweet sauce

Cajun Tilapia with lettuce and tomato, served with green salsa and sour cream

Crispy fries topped with pulled short rib, Fontina cheese and Guinness brown sauce

Beef chili, jalapeños, cheddar and pepper jack cheese, salsa, sour cream

Cornbread fried pickle, jalapeno jam, sweet and sour dell cream sauce

Pepper Jack, Chipotle Mayo

Fried tater tots with diced bacon, scallions, cheddar jack cheese, topped with a sunny side up egg

With garlic, parmesan cheese and mozzarella creamy sauce

Angus beef topped with grilled spicy Andouille sausage and chipotle mayo

Fried pickles, caramelized onions

Canadian bacon, arugula, salsa and mozzarella cheese served with waffle fries

Pickled slaw

Five cheese mac and cheese bun with a marinated Kobe beef patty

Fresh avocado, tomato, black beans, red onions, corn and cilantro with a cumin vinaigrette

Tossed with a homemade dressing and garlic croutons

Mixed baby greens, dried cranberries, oranges, cucumber, cherry tomato in a citrus vinaigrette

Topped with pulled pork, melted swiss cheese and crispy onions

Lettuce, tomato, bacon, and cheddar cheese on a toasted baguette

Avocado and herb feta cheese with Lilly’s IPA cured and smoked salmon with a balsamic drizzled and arugula served with sweet potato fries

Caramelized onions, wild mushrooms and Swiss cheese on a toasted baguette

Lettuce, tomato, green squash on ciabatta bread with green olives, red pepper, basil, garlic sauce

Tomato, avocado, lettuce, roasted red pepper and cranberry cream cheese served with sweet potatoes

Topped with pepper jack cheese

Topped with cheddar cheese and a red onion marmalade

Grilled bacon and onions, smokey BBQ sauce, cheddar cheese on a toasted brioche bun

8oz Pat La Frieda beef with lettuce, tomato and red onion

Beer battered Icelandic Cod and fresh coleslaw served with hand-cut fries

Angus ground beef with green peas and carrots in brown sauce topped with creamed mashed potatoes

Sweet potato, bacon and corn hash served with whole grain mustard beurre blanc

With red apple, caramelized onions and white butter sauce served with goat cheese mashed potatoes

14 oz. hand cut rib-eye with vegetable yellow rice and garlic butter sauce

Roasted potato fingerling and caramelized baby carrots

Sautéed with summer vegetables and lemon-olive oil sauce